Andrea Borgen Abdallah
1 min readApr 18, 2018

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Hi Caleb, so happy you stumbled upon it! There aren’t a lot of us (most are concentrated in New York), but especially as minimum wage continues to increase across the country, restaurants will need to get creative to come up with sustainable ways of staying in business. Thanks for reading, and for weighing in!

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Andrea Borgen Abdallah

Owner of barcito, an all-day cafe and late-night bar in DTLA’s South Park neighborhood.